Mix It Up Friday Link Up #1: Blueberry Muffins

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This recipe is my favorite for Blueberry Muffins!  I love blueberry muffins, fresh out of the oven.  The bread is warm, the blueberries are so soft and the muffins taste heavenly!  
I’d like to share this recipe with you all.  I hope you enjoy it as much as my family and I do!
Preheat the oven to 400 degrees.  Line a muffin pan with 8 paper muffin cups.  Fill the remaining 4 empty muffin spots with water, just covering the bottom of each spot, so the batter will rise evenly.  
Gather your flour, sugar, kosher salt, baking powder, vegetable oil, egg, milk, vanilla extract and blueberries.  In a large bowl, whisk together all the dry ingredients: flour, sugar, kosher salt and baking power.  In a separate bowl, mix the vegetable oil, egg, milk and vanilla extract.  Add the milk mixture to the dry mixture and blend well.  Fold in the blueberries carefully with a spatula.  
Fill the muffin cups with the batter, filling to the top.  Sprinkle just a tad of sugar (about 1/2 teaspoon each).  This will make the muffin tops slightly crispy when they bake.  Bake for 15-20 minutes. 
Blueberry Muffins Recipe:
Ingredients:
1 1/2 c. all purpose flour
3/4 c. sugar
1/2 tsp. kosher salt
2 tsp. baking powder
1/3 c. vegetable oil
1 egg
1/3 c. milk
1 tsp. vanilla extract
1 c. fresh bluberries
Preheat the oven to 400 degrees.  Line a muffin pan with 8 paper muffin cups.  Fill the remaining 4 empty muffin spots with water, just covering the bottom of each spot, so the batter will rise evenly.  
In a large bowl, whisk together all the dry ingredients: flour, sugar, kosher salt and baking power.  In a separate bowl, mix the vegetable oil, egg, milk and vanilla extract.  Add the milk mixture to the dry mixture and blend well.  Fold in the blueberries carefully with a spatula.  
Fill the muffin cups with the batter, filling to the top.  Sprinkle just a tad of sugar (about 1/2 teaspoon each).  This will make the muffin tops slightly crispy when they bake.  Bake for 15-20 minutes.  Enjoy!
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22 Comments

  1. My son conned me into buying some blueberries the other day, ate two and was done with them. I know what I am going to make with them now! YUM!

    Thanks for sharing on Tasty Tuesdays. I hope you'll be back next week.

  2. These look yummy! I like your blog — classy yet trendy is just how I hope to dress, too! Also sort of describes my food and blog, CookingWithVinyl.com. I've followed your social sites and hope we can connect on those. Can't wait to read more of your blog. Becky

  3. Great recipe. I am a huge foodie and love love blueberry muffins. Will definitely have to bookmark your recipe. The kids love them too! Thank you so much for linking up to Share With Me #sharewithme

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