Mix It Up Friday Link Up #3: Mint Chocolate Shamrock Shake

Share This!

If you love chocolate and mint, you’ll love this shake!  It’s made with vanilla ice cream, milk, cool whip, Andes mints, a few drops of green food coloring (festive for St. Patrick’s Day) and topped with whipped cream.  It’s cold, smooth, creamy, chocolatey, minty goodness!
Ingredients:
3 scoops vanilla ice cream
1 small scoop cool whip (I used light cool whip)
1 cup milk (I used 1% milk)
2 Andes mints, chopped
4 drops green food coloring
whipped cream
Put the first five ingredients in a blender and blend until smooth.  Pour in a glass and top with the whipped cream (optional).  Makes 1 serving.  Enjoy!
See These Blogs I Link Up With:
Two of my favorites from last week’s link up are:
Their St. Patrick’s Day favorites are so adorable for the little ones!
Her outfit is perfect for snow weather!
Now, on to the link up!
Do you have a style post of your favorite outfit or beauty product?
Add your STYLE post!
Have a home decor project you’d like to share?
Add your HOME DECOR post!
Would you like to share that new recipe you’ve create?
Add your RECIPE post!
Have a favorite craft project you’d like others to see?
Add your CRAFT post!
1.  Please follow your Host 






2Link up to 5 posts: 
it can be about Style, Home, Recipes or Crafts



(linkup to your blog post page, not your main page)

3. Please include a link back to this post or place my linkup button in your post.




4.  Add your post(s) below!  I hope you enjoy the linkup and enjoy meeting other bloggers!

You’ll Also Love

16 Comments

  1. That shake looks so delicious, especially with the mint!! I just pinned up my St. Patrick's Day sangria and an outfit. THANKS so much for featuring me!!! Yay! 🙂 Made my night!

  2. Thank you for sharing your post with us at Totally Terrific Tuesday Link Party. If you haven't linked up this week, be sure to stop by. The party is still going on! Enjoy the rest of your week!
    Christie ~ Sparkles of Sunshine

Leave a Reply

Your email address will not be published. Required fields are marked *